{"id":6275,"date":"2025-09-10T11:30:16","date_gmt":"2025-09-10T10:30:16","guid":{"rendered":"https:\/\/www.hisagob.si\/?p=6275"},"modified":"2025-09-10T12:03:36","modified_gmt":"2025-09-10T11:03:36","slug":"ostrigarjeva-pasteta-s-papriko","status":"publish","type":"post","link":"https:\/\/www.hisagob.si\/en\/ostrigarjeva-pasteta-s-papriko\/","title":{"rendered":"Ostrigarjeva pa\u0161teta s papriko"},"content":{"rendered":"
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Sestavine:<\/strong><\/p>\n\n\n\n

\n
\n
    \n
  • Grey oyster<\/li>\n\n\n\n
  • \u010cebula<\/li>\n\n\n\n
  • \u010cesen<\/li>\n\n\n\n
  • Paprika<\/li>\n\n\n\n
  • Feferon<\/li>\n\n\n\n
  • Peter\u0161ilj<\/li>\n\n\n\n
  • Maslo<\/li>\n\n\n\n
  • Parmezan<\/li>\n\n\n\n
  • Konjak<\/li>\n\n\n\n
  • Majaron<\/li>\n\n\n\n
  • Sol<\/li>\n\n\n\n
  • Poper<\/li>\n\n\n\n
  • Limona<\/li>\n\n\n\n
  • Olivno olje<\/li>\n<\/ul>\n<\/div>\n\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

    Priprava:<\/strong><\/p>\n\n\n\n

      <\/ol>\n\n\n\n
      \n
      \n

      1. Na maslu in olivnem olju prepra\u017eimo \u010debulo, ki jo vmes tudi solimo. Ko postekleni, dodamo gobe, papriko in feferon (\u010de ne \u017eelimo peko\u010de pa\u0161tete, feferon izpustimo). Dodamo \u0161\u010dep soli in majaron.<\/p>\n<\/div>\n\n\n\n

      \n
      \n
      \n
      \"\"<\/figure>\n<\/div>\n\n\n\n
      \n
      \"\"<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
      \n
      \n

      2. Po 5 minutah dodamo \u010desen. Vse skupaj pra\u017eimo dokler vsa voda ne izhlapi in se gobe malo pope\u010dejo (cca 20 min).<\/p>\n<\/div>\n\n\n\n

      \n
      \"\"<\/figure>\n<\/div>\n<\/div>\n\n\n\n

      3. Dodamo konjak in flambiramo.<\/p>\n\n\n\n

      4. Na koncu dodamo \u0161e parmezan, peter\u0161ilj in poper ter pokapljamo nekaj limoninega soka za sve\u017eino.<\/p>\n\n\n\n

      5. \u0160e vro\u010de stresemo v mikser in zme\u0161am do gladkega. Po \u017eelji lahko dodamo \u0161e masla za bolj gladko pa\u0161teto.<\/p>\n\n\n\n

      6. Vro\u010do pa\u0161teto nadevamo v sterilizirane steklene kozar\u010dke. Pokrov\u010dke zategnemo in pustimo na toplem dokler se ne ohladi.<\/p>\n\n\n\n

      \n\n\n\n

      Opombe: <\/strong>Namesto paprike lahko dodamo zelenjavo po \u017eelji (npr. \u0161parglji, korenje, paradi\u017enik…). Za pa\u0161teto lahko uporabimo katerekoli gobe.<\/p>\n\n\n\n

      <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

      Sestavine: Priprava: 1. Na maslu in olivnem olju prepra\u017eimo \u010debulo, ki jo vmes tudi solimo. Ko postekleni, dodamo gobe, papriko in feferon (\u010de ne \u017eelimo peko\u010de pa\u0161tete, feferon izpustimo). Dodamo \u0161\u010dep soli in majaron. 2. Po 5 minutah dodamo \u010desen. Vse skupaj pra\u017eimo dokler vsa voda ne izhlapi in se gobe malo pope\u010dejo (cca 20 […]<\/p>\n","protected":false},"author":5,"featured_media":6288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[115],"tags":[],"class_list":["post-6275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"yoast_head":"\nOstrigarjeva pa\u0161teta s papriko - Hi\u0161a Gob<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hisagob.si\/en\/ostrigarjeva-pasteta-s-papriko\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ostrigarjeva pa\u0161teta s papriko - Hi\u0161a Gob\" \/>\n<meta property=\"og:description\" content=\"Sestavine: Priprava: 1. Na maslu in olivnem olju prepra\u017eimo \u010debulo, ki jo vmes tudi solimo. Ko postekleni, dodamo gobe, papriko in feferon (\u010de ne \u017eelimo peko\u010de pa\u0161tete, feferon izpustimo). Dodamo \u0161\u010dep soli in majaron. 2. Po 5 minutah dodamo \u010desen. 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Na maslu in olivnem olju prepra\u017eimo \u010debulo, ki jo vmes tudi solimo. Ko postekleni, dodamo gobe, papriko in feferon (\u010de ne \u017eelimo peko\u010de pa\u0161tete, feferon izpustimo). Dodamo \u0161\u010dep soli in majaron. 2. Po 5 minutah dodamo \u010desen. 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